Archive for May 7th, 2018

Maccaroni | Thomas Jefferson’s Monticello

Maccaroni | Thomas Jefferson’s Monticello

| May 7, 2018 | 0 Comments

“The best maccaroni in Italy is made with a particular sort of flour called Semola, in Naples: but in almost every shop a different sort of flour is commonly used; for, provided the flour be of a good quality, and not ground extremely fine, it will always do very well. A paste is made with […]

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